Manager

Description

Summary: Arte Bianca Arrifana seeks a Restaurant Manager to oversee daily operations, uphold quality standards, lead a dynamic team, and drive continuous development. Highlights: 1. Chances to rise within the company 2. Work in a nice, friendly, and multicultural atmosphere 3. Be entrusted with the entire management of the restaurant **We are looking for you!** Arte Bianca Arrifana is looking for a new Restaurant Manager. You must be asking yourself, "why be part of the Arte Bianca team"? Well, we have so many good reasons for that: * **Formation**: chances to rise within the company * **Atmosphere:** working in a nice, friendly, and multicultural atmosphere * **Team:** Young and dynamic team * **Salary**: competitive salary **SKILLS NEEDED:** * Strong relationship of trust between the owner and the R. MNG who is entrusted with the entire management of the restaurant * Problem\-solving skills with complete autonomy * Ability to create a close\-knit and compact team, build and maintain the ARTE BIANCA family * Ability to be and be recognized as a Leader * Organizational and management skills of the restaurant * Ability to delegate activities to responsible team members * Ability to use the office package: word, excel, web * With a positive and stimulating approach for himself and for the team, going beyond the individual tasks entrusted, but with a vision of continuous development of the Arte Bianca restaurant. **JOB DESCRIPTION** * Managing the restaurant team service \& kitchen * Making sure Arte Bianca’s quality standards are fully in place and always respected by the staff * Pushing upselling with the service staff by doing small daily meetings and job training * Keep the standard of quality control about workflow in the restaurant, cleaning procedures, orderings, and team development * Organizing special events and being responsible to make sure that we’ll be a success * Must have dedicated time to planning for management tasks * Participate in service to manage team, clients, and operations * keeping the sales in line with a budget with daily monitoring cash file excel file * Report to General Manager * Work in close collaboration with the Executive Chef and Food \& Beverage Manager **The Restaurant Manager** is the manager of a restaurant and Its presence is essential within the restaurant, to ensure its daily operation and long\-term success.