Baker / Pastry Chef (M/F)

Description

Job Summary: We are seeking a dynamic and responsible professional who is passionate about baking and pastry-making, to carry out daily production of breads, cakes, and fine pastries. Key Highlights: 1. Passion for the art of baking and pastry-making 2. Daily production of doughs, breads, cakes, and fine pastries 3. Guarantee of food hygiene and safety standards **We are looking for a dynamic, responsible professional with a passion for the art of baking and pastry-making to join our team.** Daily production of doughs, various types of breads, cakes, and fine pastries. Preparation and weighing of raw materials according to recipes. Operation and control of ovens, mixers, dough mixers, and laminators. Ensuring compliance with food hygiene and safety standards (HACCP system). Stock management in the production area. If you wish to join our team, please send your updated Curriculum Vitae (CV) to the email address "saboresdavilacaranguejeira@gmail.com" with the subject line *"Application – Baker/Pastry Chef"* Employment Type: Full-time Compensation: €1,000.00 – €1,500.00 per month Work Location: On-site