Baker

Description

Job Summary: We are seeking an experienced and passionate Baker specializing in French-style baking to produce traditional and specialty breads, ensure quality control, and collaborate effectively within a team. Key Highlights: 1. Production of traditional and specialty breads inspired by French baking 2. Working with natural fermentation and high-quality ingredients 3. Opportunities for professional growth and recognition Our French Bakery and Pastry Shop is looking for an experienced Baker who is passionate about the art of baking! If you enjoy working with dough, natural fermentation, and premium ingredients, join our team. Main Responsibilities: * Daily production of traditional and specialty French-inspired breads (baguettes, croissants, brioche, etc.); * Preparation, fermentation, and baking of dough; * Quality control of finished products and raw materials; * Compliance with food hygiene and safety regulations; * Collaboration with the pastry team to develop new products. Requirements: * Proven experience as a Baker (preferably in artisanal or French bakeries); * Knowledge of natural fermentation and bread-making techniques; * Sense of responsibility, punctuality, and enthusiasm for teamwork; * Availability to work early morning shifts. We Offer: * Stable employment contract and salary commensurate with experience; * Professional and collaborative work environment; * Opportunities for career advancement and professional recognition; * Excellence in products and brand reputation. Type of Position: Full-time, Part-time, Full-time/Full-time