Second Chef

Description

Job Summary: We are seeking a Second Chef to prepare and cook dishes, monitor doneness levels, and manage a station. Key Highlights: 1. Proven experience with meat and fish 2. Organization and consistency 3. Fixed working hours Second Chef Restaurant Per\|Se – Quinta do Lago We are looking for a Second Chef with proven experience in meat and fish. Responsibilities: \- Preparation and cooking \- Monitoring doneness levels \- Station management Requirements: \- Proven experience \- Organization and consistency We offer: \- 2 days off per week \- Fixed working hours \- Salary commensurate with experience Applications via Indeed or email (info@perseportugal.com), including an updated CV and details of relevant experience; only candidates with proven experience will be considered. Job Type: Full-time Work Location: On-site