Job Summary: The professional will ensure the required service quality by complying with standards and procedures to guarantee customer satisfaction. Key Highlights: 1. Responsibility for meal preparation and cooking 2. Enjoyment of teamwork 3. Experience in buffet and à la carte service AP Hotels \& Resorts Group is seeking a professional for its hotel unit in Albufeira. The hired professional’s primary responsibility is to ensure the service quality required by the Group, complying fully with all standards and procedures, thereby guaranteeing overall customer satisfaction. **Responsibilities:** * Meal preparation and cooking; * Plating and garnishing cooked dishes; * Developing or assisting in menu development; * Maintaining cleanliness of the kitchen, utensils, and other equipment; * Performing tasks in accordance with Food Hygiene, Food Safety, and Occupational Safety standards. **Requirements:** * Professional experience and training in the culinary field; * Cost-management sensitivity and results orientation; * Experience in buffet and à la carte service; * Solid knowledge of HACCP; * Enjoyment of teamwork; * Responsible, punctual, and assiduous; * Strong organizational and cleanliness skills; * Availability for rotating and shift-based schedules. **Will we be naturally distinctive together? We count on you at AP Hotels \& Resorts!**
João Santos
Indeed · HR
João Santos
Indeed · HR
