Second Chef

Description

Job Summary: We are looking for a Second Chef with experience in meat and fish preparation, cooking, and station management, demonstrating organization and consistency. Key Highlights: 1. Experience with meat and fish 2. Preparation and cooking 3. Station management Second Chef Per\|Se Restaurant – Quinta do Lago We are seeking a Second Chef with experience in meat and fish. Responsibilities: \- Preparation and cooking \- Monitoring of cooking points \- Station management Requirements: \- Proven experience \- Organization and consistency We offer: \- 2 days off per week \- Continuous working hours \- Salary commensurate with experience Applications via Indeed or email (info@perseportugal.com), including an updated CV and details of relevant experience; only candidates with proven experience will be considered. Type of position: Full-time Work location: On-site