Sous-chef

Description

Job Summary: We are seeking an experienced Sous-chef with leadership skills and a passion for high-quality cuisine to coordinate the team and supervise food preparation. Key Highlights: 1. Career growth opportunity 2. Professional and collaborative work environment 3. Join a high-quality culinary team **We are recruiting a Sous-chef** to join our culinary team. We seek a professional with proven experience, leadership ability, and passion for high-quality cuisine. **Responsibilities:** * **Team coordination** in the absence of the Head Chef * **Supervision of food preparation** and plating * **Inventory management** and quality control * Support in menu development and technical specifications * Ensure compliance with food hygiene and safety regulations **Requirements:** * Minimum 2 years of experience as Sous-chef or Chef de Partie * Leadership and teamwork capabilities * Organization, creativity, and attention to detail * Availability for flexible working hours **We offer:** * Competitive salary * Professional and collaborative work environment * Career growth opportunity * Included meals and other benefits **Applications:** Send your updated CV to welcometocomporta@gmail.com Compensation: €1,500.00 \- €1,750.00 per month Work Location: On-site