Description
Job Summary:
We are seeking an experienced Sous-chef with leadership skills and a passion for high-quality cuisine to coordinate the team and supervise food preparation.
Key Highlights:
1. Career growth opportunity
2. Professional and collaborative work environment
3. Join a high-quality culinary team
**We are recruiting a Sous-chef** to join our culinary team. We seek a professional with proven experience, leadership ability, and passion for high-quality cuisine.
**Responsibilities:**
* **Team coordination** in the absence of the Head Chef
* **Supervision of food preparation** and plating
* **Inventory management** and quality control
* Support in menu development and technical specifications
* Ensure compliance with food hygiene and safety regulations
**Requirements:**
* Minimum 2 years of experience as Sous-chef or Chef de Partie
* Leadership and teamwork capabilities
* Organization, creativity, and attention to detail
* Availability for flexible working hours
**We offer:**
* Competitive salary
* Professional and collaborative work environment
* Career growth opportunity
* Included meals and other benefits
**Applications:** Send your updated CV to welcometocomporta@gmail.com
Compensation: €1,500.00 \- €1,750.00 per month
Work Location: On-site