Second Cook

Description

Job Summary: We are seeking a Second Cook for an excellence-level hotel, responsible for ingredient preparation, execution of simple cooking tasks, and organization of the workstation, ensuring food safety. Key Highlights: 1. Support in career and professional skills development 2. Integration into a team pursuing excellence and autonomy 3. Guarantee of cleanliness and hygiene in the workplace Highgate, in Portugal, manages 14 hotel properties and is committed to delivering excellence in service to all guests at all times. We are a company that pursues excellence, transparency, and intelligence while fostering autonomy among our employees. Our priority is your growth, and we provide the tools and opportunities to develop your career and professional competencies. Do you want to join our team? We are looking for a Second Cook (m/f) for the Sesimbra OceanFront Hotel\&SPA. Responsibilities: * Prepare ingredients (washing, peeling, cutting, and weighing food). * Execute simple cooking tasks according to received instructions. * Organize and stock workstations. * Receive, store, and control raw materials. * Ensure cleaning and sanitization of utensils, equipment, and work areas. * Comply with food safety and HACCP standards. * Assist in meal plating and presentation. * Collaborate in waste management and reduction. Requirements: \- Minimum education: Secondary Education \- Technological/Professional; * Experience in similar roles; * Team spirit; * Compliance with all food safety standards; * Residence in the area (preferred); * Immediate availability. We offer: * Competitive salary package; * Benefits at Highgate hotels; * Health insurance; * Career development and progression. Location: District: Setúbal, Municipalities: Sesimbra