AP Hotels & Resorts Group is seeking a professional for its hotel unit in Portimão. The candidate to be hired is primarily responsible for ensuring the service quality required by the Group, complying with all standards and procedures, and guaranteeing overall customer satisfaction. **Responsibilities:** * Preparation and cooking of meals; * Plating and garnishing cooked dishes; * Maintaining cleanliness of the kitchen, utensils, and other equipment; * Performing tasks in accordance with hygiene, food safety, and occupational safety standards. **Requirements:** * Professional experience and training in the culinary field; * Sensitivity to cost management and results-oriented mindset; * Experience in buffet and à la carte service; * Solid knowledge of HACCP; * Teamwork orientation; * Responsible, punctual, and assiduous; * Strong organizational and cleanliness skills; * Availability for rotating and shift-based schedules. **Shall we naturally stand out together? We count on you at AP Hotels & Resorts!**