ROLE: Conduct market research to identify current trends, consumer preferences, and emerging technologies in the food supplements industry. Assist in the formulation and creation of new food supplement products, considering factors such as ingredients, nutritional value, safety, and regulatory compliance. Participate in innovation projects aimed at improving existing products, exploring new ingredients, or developing novel delivery methods for supplements. Propose creative and innovative ideas to enhance the company's product portfolio and address consumer needs. Assist in conducting product testing, sensory evaluations, and quality control checks to ensure products meet established standards. Collaborate with quality assurance teams to ensure products comply with relevant regulations and safety guidelines. Maintain accurate records of formulation, testing, and project progress for future reference and regulatory purposes. QUALIFICATIONS: Bachelor's or Master's degree in fields related to nutrition, food science, biochemistry, chemistry, pharmaceutical sciences, or a related discipline. Strong understanding of nutrition, dietary supplements, and food science principles. Familiarity with ingredient sourcing, formulation, and product development processes. Basic laboratory skills for conducting experiments, tests, and quality control checks. Exceptional problem\-solving, analytical, and project management skills. OFFER: Opportunity to make a significant impact in the company and the life of consumers; Competitive salary based on demonstrated experience; Employee discounts, health insurance, gym membership and other benefits. On\-site position in Cacém – Sintra Zumub is committed to promoting equal opportunities and welcomes applications from all qualified individuals, regardless of gender, age, disability, sexual orientation, race, religion, or belief. Tipo de oferta: Período Integral