Description
Job Summary:
S. Vicente Bakery is recruiting an experienced Pastry Chef to prepare and produce traditional and fine pastry products, ensuring daily production and compliance with hygiene standards.
Key Highlights:
1. Integration into a stable company
2. Positive work environment
3. Salary conditions commensurate with experience
S. Vicente Bakery is currently seeking an experienced Pastry Chef to strengthen its team.
Responsibilities:
Preparation and production of traditional and fine pastry products
Daily production in a bakery/pastry shop setting
Compliance with food hygiene and safety regulations
Organization and cleaning of the workplace
Requirements:
Solid experience in pastry (mandatory requirement)
Speed, efficiency, and ability to work under pressure
Sense of responsibility and autonomy
Team spirit
We Offer:
Integration into a stable company
Positive work environment
Salary conditions commensurate with demonstrated experience
Work Location: S. Vicente Bakery
Start Date: Immediate