KITCHEN INTERN

Description

Summary: Join a dynamic kitchen team, supporting the Head Chef in meal preparation, maintaining hygiene, and taking responsibility for kitchen operations on days off, contributing to a positive environment. Highlights: 1. Opportunity to work closely with an experienced Head Chef 2. Dynamic and supportive work environment 3. Hands-on experience in a unique farm and hotel setting Key Responsibilities* Support our Head Chef with the preparation and execution of daily meals. * Assist with kitchen organization, food preparation, plating, and maintaining hygiene standards. * Be capable of taking responsibility for the kitchen during the Head Chef’s days off. * Work closely with the restaurant team and support colleagues whenever needed. * Show initiative, identify tasks proactively, and contribute to the smooth running of the kitchen. * Help maintain a positive and efficient working environment, especially during the busy summer season. Requirements* Previous experience in hospitality, particularly in restaurant kitchens. * Currently studying or recently completed training in Culinary Arts / Kitchen Production (preferred). * Ability to work independently and confidently manage kitchen operations when required. * Strong organizational skills, attention to detail, and a proactive attitude. * Team\-oriented, responsible, and motivated to learn and grow professionally. We Offer* A dynamic and supportive work environment. * The opportunity to be part of a unique farm and hotel experience. * Hands\-on experience working closely with an experienced Head Chef. * Accommodation and meals during working shifts.