Job Summary: We are seeking an experienced Kitchen Chef to lead the culinary team, create seasonal Brunch menus, and supervise kitchen operations to the highest quality standards. Key Highlights: 1. Lead the culinary team in a Brunch and American Dinner restaurant 2. Develop and execute seasonal and innovative Brunch menus 3. Manage the team, ensuring quality and cost control We are recruiting an experienced and talented Kitchen Chef to lead the culinary team at our Brunch and American Dinner restaurant. The ideal candidate will have a passion for creating delicious, high-quality meals and possess extensive knowledge of various culinary techniques. Responsibilities: * Develop and execute seasonal Brunch menus aligned with current gastronomic trends. * Supervise kitchen operations and ensure food is prepared and presented to the highest quality standards. * Manage and train the kitchen team, including support for hiring, scheduling, and supervision. * Maintain a safe and clean kitchen environment, complying with all HACCP standards. * Ensure food costs remain within budget by collaborating with management to develop cost-control strategies. Requirements: * Immediate availability. * At least 2–3 years of experience as a chef in a high-volume kitchen. * Comprehensive knowledge of various culinary techniques and strong ability to create and execute original recipes. * Experience managing kitchen teams. * Strong organizational and communication skills. * Ability to work in fast-paced environments and manage multiple tasks simultaneously. * Flexible schedule, including weekends and holidays. We Offer: * Opportunities for professional development. * A safe working environment compliant with all health and safety regulations. If you meet the requirements and are interested in this exciting opportunity, please submit your resume for consideration. Job Type: Full-time Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
