Description
Job Summary:
Operational and team management, ensuring customer satisfaction, stock management, and achievement of business and quality objectives.
Key Highlights:
1. Experience in a similar role and passion for modern foodservice.
2. Team management and leadership skills, with a focus on customer satisfaction and results.
3. Career progression and continuous training.
**Your Mission:**
Operational management of the team;
Ensuring customer satisfaction;
Planning and managing stock;
Ensuring HACCP verification and recordkeeping;
Anticipating and resolving potential conflicts;
Complying with product and service standards;
Achieving qualitative and business objectives.
**What We Value:**
Relevant academic qualifications (preferred);
Professional experience in a similar role;
Passion for modern foodservice;
Communication skills;
Team management and leadership skills;
Customer- and results-oriented mindset;
Sense of responsibility and organizational ability.
**What We Offer:**
Permanent employment contract;
Base salary \+ meal allowance via card \+ performance bonuses;
Flexible working hours;
Initial and ongoing training;
Access to exclusive Ibersol employee benefits;
Career progression opportunities;
Health insurance for permanent contracts with over one year of tenure.