Job Summary: Coordinate and supervise food and beverage services and bar operations, ensuring hygiene, stock control, and team management. Key Highlights: 1. Coordinate and supervise food and beverage services and bar operations 2. Ensure hygiene and compliance with HACCP standards 3. Manage the team Chef for Restaurant Federico located in the heart of Lisbon, within the Palácio Ludovice Wine Experience Hotel 5\* This professional's main responsibilities include coordinating and supervising food and beverage services and bar operations; ensuring hygiene and compliance with HACCP standards; assisting in stock control, placing requisitions, and conducting periodic inventories; complying with occupational health and safety regulations; handling cash register transactions and controlling cash movements; managing the team. Fixed 8-hour shifts, Christmas and holiday allowances, monthly tips, and provided uniforms. Requirements: Previous experience in this role, preferably in traditional 4/5-star hospitality (preferred); Education and/or specific experience in Food & Beverage Management; Organizational skills and attention to detail; Language proficiency; Friendliness and empathy; Team spirit. Employment Type: Full-time Compensation: €1,200.00 \- €2,000.00 per month Benefits: * Transportation allowance Work Location: On-site
João Santos
Indeed · HR
João Santos
Indeed · HR
