




Job Summary: We are seeking a proactive and organized Pastry Assistant to support the preparation and production of products while ensuring workspace cleanliness. Key Highlights: 1. Assistance in preparing doughs, creams, and fillings 2. Assistance in making ice cream and pastries 3. Positive work environment with continuous training Pau de Canela Bakery, with in-house production, is looking for an organized and dedicated professional to join as a **Daytime Pastry Assistant** to reinforce the Baixa Chiado team. **Job Responsibilities:** · Assist in preparing doughs, creams, and fillings · Assist in producing artisanal ice cream, French pastries, cakes, and other products; · Ensure cleanliness and organization of the workplace **Requirements:** · Minimum 2 years’ experience as a Pastry Assistant (Mandatory); · Organizational and planning skills; · Proactive, autonomous, and dynamic; · Sense of responsibility, attendance, and punctuality; · Enjoyment of teamwork; · Immediate availability. **We Offer:** · Initial and continuous training; · Positive work environment; · Salary commensurate with demonstrated experience; · Opportunities for career progression; Employment contract. Type of position: Full-time Work location: On-site


