Job Summary: We are seeking a responsible and organized First-Cook to prepare and cook dishes, manage mise-en-place, and ensure quality, hygiene, and compliance with HACCP standards. Key Highlights: 1. Proven experience in Portuguese / contemporary cuisine 2. Ability to work in a team and under pressure 3. Stable working environment and professional team We are looking for a First-Cook to join our team. We seek someone who is responsible, organized, and has proven experience in the kitchen. Responsibilities Preparation and cooking of dishes according to technical specifications. Management of mise-en-place and station organization. Ensuring quality, hygiene, and compliance with HACCP standards. Supporting the Chef in service coordination. Requirements Experience in Portuguese / contemporary cuisine. Ability to work in a team and under pressure. Sense of responsibility, punctuality, and rigor. Immediate availability (preferred). We Offer Contract and terms commensurate with the position. Stable working environment and professional team. Location: Sintra (next to CP railway station)
David Muñoz
OLX · HR
David Muñoz
OLX · HR
