Waiter/Counter Staff

Summary: Join our culinary team as a Demi Chef de Partie, preparing and cooking food orders, ensuring quality, and promoting teamwork in a dynamic res

• Opportunity to prepare diverse food orders for guests
• Maintain high standards of cleanliness and hygiene (HACCP)
• Supportive team culture and opportunities for growth

Job Summary: We are seeking a Guest Relations professional to join our Client Management team in a dynamic environment focused on service excellence a

• Reservation follow-up and exceeding customer needs
• Feedback analysis for continuous improvement and customer loyalty
• Personalized service and customer profile creation

Job Summary: Hospitality professional for the front desk of a 4-star hotel, responsible for welcoming guests, handling complaints, supporting front of

• Welcoming and assisting guests from reservation through check-out
• Supporting complaint management and incident resolution
• Supporting front office and switchboard financial management

Job Summary: The Hostess/Receptionist is responsible for creating a warm and professional first impression, ensuring that members and guests feel welc

• Provide a warm and elegant first impression.
• Ensure a perfect experience for the member at every touchpoint.
• Handle feedback and resolve issues with discretion and efficiency.

Job Summary: Coordinate and supervise operational departments, ensuring quality standards, budget management, and team leadership at a 4* hotel in Cas

• Hotel management and team leadership experience
• Coordination and supervision of operational departments
• Access to online training and hotel discounts

Job Summary: We are seeking a professional to provide customer service, manage the department, and comply with food hygiene and safety regulations, wi

• Initial and ongoing training
• Opportunity to join a solid company
• Career progression and specialization