Pastry Chef

Description

Job Summary: Opportunity for daily production of doughs, creams, sweets, and desserts, including assembly and decoration, with stock management and compliance with HACCP standards. Key Highlights: 1. Cake and pastry production and decoration 2. Preparation of mise en place and stock management 3. Training and support for candidates with no experience We offer an opportunity to work in the kitchen \& pastry section: * Daily production of doughs, creams, toppings, sweets, and desserts, following technical specifications. Assembly and decoration of cakes and sweets for display**.** * Preparation of *mise en place*, stock management, and proper storage of ingredients. * Strict adherence to HACCP standards and regulations, as well as workplace cleanliness. * Training and support for the development of candidates with no experience. Compensation: €1,000.00 \- €1,500.00 per month Work Location: On-site