Summary: Kitchen operations emphasizing food preparation, cooking, hygiene management, adherence to safety procedures, and teamwork, performed with a professional attitude. Highlights: 1. Food preparation, cooking, and quality control 2. Hygiene management and adherence to safety procedures 3. Teamwork and a professional attitude **Additional Information** **Job Number**26038170 **Job Category**Food and Beverage \& Culinary **Location**W Algarve, Estrada da Gale, Sesmarias, Albufeira, Portugal, Portugal, 8200\-385 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management Preparation of ingredients required for cooking (portioning, dicing, storage, etc.); washing and peeling fresh vegetables and fruits; measuring, weighing, and mixing ingredients; preparing and cooking food in accordance with recipes, quality standards, plating standards, and food preparation checklists; preparing cold foods; operating ovens, stoves, grills, microwaves, and fryers; conducting tests to verify proper cooking of food; monitoring food quality during preparation; preparing and cleaning work areas; portioning food into appropriate containers at correct quantities; cleaning and sanitizing kitchen areas, tables, utensils, knives, and equipment; verifying that equipment and food temperatures are appropriate. Comply fully with company policies and procedures regarding safety and security; report maintenance needs, accidents, injuries, and unsafe working conditions to managers; complete safety training and certification; ensure uniforms and personal appearance are clean and professional; safeguard confidential information and protect company assets; communicate clearly and professionally with others; build and maintain positive working relationships with others; support the team in achieving common goals; listen to and appropriately address concerns raised by other employees; strictly adhere to quality expectations and standards; stand, sit, or walk for extended periods or throughout entire shifts; reach overhead and below knee level; bend, twist, pull, push, and squat; lift, carry, move, push, pull, and place objects weighing up to 25 pounds without assistance. Perform other reasonable duties as directed by supervisors. Preferred Qualifications Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least one year of related work experience. Supervisory Experience: None. Licenses or Certifications: None *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where each associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are committed to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* W Hotels’ mission is to “ignite curiosity and broaden perspectives.” We provide spaces where life is experienced. Opening doors—and minds—is our purpose. We draw inspiration from new encounters and new experiences. An ever-present spirit of proactive engagement forms the core of who we are—making us renowned worldwide for redefining luxury conventions. “Whatever you want, whenever you want it” is our culture and service philosophy, designed to fulfill guests’ passions. If you are creative, innovative, and always looking toward a future full of possibilities, W Hotels is the ideal workplace for you. By joining W Hotels, you become part of Marriott International’s global brand portfolio. Why not work in a place where you can do your best work, achieve your goals, join an exceptional global team, and become **the best version of yourself**?
João Santos
Indeed · HR
João Santos
Indeed · HR
