Third-Cook (M/F)

Description

Job Summary: We are seeking a dedicated cook to prepare dishes and maintain the group's quality and hygiene standards in a positive work environment. Key Highlights: 1. Opportunity to join a dynamic team in the hospitality industry 2. Focus on food preparation and food hygiene 3. Positive work environment and continuous training The Natural Group is delighted to invite you to join our team. We are a group operating in the hospitality sector. Our restaurants are Parrilla Natural, Gourmet Natural, and Wild Fire. They are located in the Algarve region, specifically in Almancil, Vale do Lobo, and Quarteira. We offer you a position as **THIRD-COOK (M/F)**; if you reside far from our locations, please do not worry — we provide accommodation! **Requirements:** · Knowledge of kitchen operations; · Portuguese — Mandatory · Good interpersonal skills; · Punctuality and attendance; · Organizational skills; · Willingness to work in a team; · Strong sense of responsibility; · Availability to work on weekends and during night shifts; · Eagerness to learn; **Responsibilities:** · Prepare various dishes under optimal conditions; · Adhere to the quality standards defined by the group; · Ensure production areas are always maintained to a high standard of cleanliness; · Comply with the company's hygiene regulations; · Guarantee compliance with HACCP standards. **Conditions:** · Positive work environment; · Competitive remuneration aligned with the role; · Meals provided; · Continuous training. Our group's main keys to success are professionalism and a positive attitude. Type of position: Full-time Work location: On-site