QUALITY TECHNICIAN

Description

Job Summary: Professional responsible for quality control and food safety, conducting statistical analyses, monitoring hygiene plans, and managing quality and food safety systems. Key Highlights: 1. Experience in quality control and food safety 2. Knowledge of ISO standards and HACCP methodology 3. Autonomy in performing work based on guidelines Responsibilities Ø  Perform statistical analysis of test results. Ø  Implement the approved Analysis Plan and its execution for surfaces, handlers, and products. Ø  Initiate necessary corrective actions when test results exceed established limits. Ø  Conduct Return Evaluation and perform statistical analysis thereof. Ø  Review the monitoring reports of Good Practices performed by respective departments. Ø  Ensure chlorine control of the water supply network. Ø  Conduct on-site daily evaluations of Hygiene Plans and Good Practices / Good Manufacturing Practices. Ø  Monitor, record, and verify all PPRO and CCP steps. Ø  Monitor, record, and verify records of the quality and food safety management system. Ø  Perform statistical analysis of Pest Control. Ø  Deliver training and provide team support related to job functions. Ø  Develop and supervise product labeling. Ø  Coordinate the production computerized system. Job Analysis: Minimum Required Education: TEsp/Bachelor’s degree in food science, biology, or related fields Professional Experience: 1 year in similar roles, curricular or professional internship Technical-Theoretical Knowledge: User-level computer skills preferred, including Office (Excel); knowledge of reference standards ISO 22000, IFS, ISO 9001, ISO 22000, and HACCP methodology. Autonomy: The incumbent is expected to independently execute tasks in accordance with guidelines and objectives set by the Quality Supervisor. Requirements: Team spirit, responsibility, verbal communication, interpersonal skills (sociability), planning and organization, proactivity and initiative, resilience under pressure and stress.