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Rigor, method, attention to detail and analytical ability will help\\-you succeed in your shift. \n\nIf you're ready for the intensity of a busy shift and lots of pizzas to make, you're in the right place!\n\n#### **Why us?**\n\n\nWe're the largest pizza chain in the world, we're growing and we have a place for you! \n\nAt Dominos's Pizza Portugal you'll find a team where you can learn, grow and build a career. \n\nWe count on extraordinary people to produce and deliver the best pizzas. \n\nWe also want to count on you in our team.\n\n#### **About us**\n\n \n\nOur journey began in 1960 with a small store in Ypsilanti, Michigan, and since then, a lot has happened at Domino’s Pizza. Thousands of corporate and franchise store openings worldwide, the launch of online ordering, the app, continuous improvement of our pizza and the Domino’s experience, making us the number one pizza delivery company in the world!\n\n\nAt Domino´s Pizza Portugal, we work to deliver the best product with the best service, following the highest quality standards. What's truly exciting about this journey is that we're always restarting and moving forward, recognizing and developing our people.\n\n \n\nWe have a team of over 750 people contributing to our company's success. 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Key Responsibilities: \\-Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes \\-Create new and exciting desserts to renew our menus and engage the interest of customers \\-Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting \\-Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget \\-Check quality of material and condition of equipment and devices used for cooking \\-Guide and motivate pastry assistants and bakers to work more efficiently \\-Identify staffing needs and help recruit and train personnel \\-Maintain a lean and orderly cooking station and adhere to health and safety standards Are you dreaming of working in one of the best restaurants in Portugal – 2 Michelin Stars since 1999! Do you have good communication skills and are you helpful, friendly and a team player? Is cooking your passion? 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Octant Vila Monte opens its doors again to silence, light, and the emotion of being at home.\n\n\nJob Description\n\n\nResponsible for kitchen service preparation, ensuring maximum quality for the customer.\n\n\nYour main daily responsibilities will be:\n\n\n* Prepare meals and plating upon customer request;\n* Control food quality;\n* Monitor and carry out cleaning of necessary equipment;\n* Ensure cleanliness of the work area;\n* Ensure compliance with safety regulations and HACCP standards.\n\nFor all this to be possible:\n\n\n* Strong stress management skills;\n* Proactive and versatile attitude;\n* Enjoy working in a team;\n* Technical knowledge and previous experience in the kitchen;\n* Respect for the group's philosophy and vision;\n* Availability and flexibility in scheduling.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1762352997000","seoName":"cook-second-octant-vilamonte","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://pt.ok.com/en/city-albufeira/cate-chefs-cooks/cook-second-octant-vilamonte-6430118369203512/","localIds":"9","cateId":null,"tid":null,"logParams":{"tid":"26e58909-62c9-4bca-a650-e5a6e41d82be","sid":"5bfe73a7-4d29-4668-8f88-d76c683ee7a0"},"attrParams":{"summary":null,"highLight":["Prepare meals to customer requests","Ensure food quality and safety standards","Maintain clean work environment"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Faro","unit":null}]},"addDate":1762352997593,"categoryName":"Chefs Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"356Q+QQ Quelfes, Portugal","infoId":"6430118367372912","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"First Cook (m/f) - Octant Vilamonte","content":"We're back in 2026! 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Are you a team player who thrives in a dynamic kitchen environment?\n\nThen Vila Vita Parc, a paradise for discerning gourmands, is looking for a passionate First Cook to join our award\\-winning culinary team!\n\n**Become a Pillar of Our Culinary Success:**\n\nYou will play a vital role in our kitchen, working alongside experienced chefs to prepare and cook a wide range of dishes for our demanding clientele. \nYour days will be filled with a variety of tasks, from ingredient preparation and mastering essential cooking techniques to plating dishes with precision and care. \nYou will collaborate effectively with your team to ensure smooth kitchen operations and meet high\\-volume demands during service hours. \nProblem\\-solving is key! 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Afonso III 200, 8135-112 Almancil, Portugal","infoId":"6382293649190512","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Sushi Chef","content":"**Required qualifications for the position:** \n\nMinimum proven experience of 8 years;\n \n \n\nGood coordination ability;\n \n \n\nGood communication skills;\n \n \n\nStrong stress management skills;\n \n \n\nExperience in team management;\n \n \n\nProactive and versatile attitude;\n \n \n\nStrong sense of responsibility;\n \n \n\nSolid knowledge of HACCP;\n \n \n\nAvailability and flexibility in scheduling;\n \n \n\nDriving license and own vehicle;\n \n \n\nResidence within the district.\n \n \n\n**We offer:** \n\nEmployment contract;\n \n \n\nSalary according to experience;\n \n \n\nOpportunity to work in an excellent location;\n \n \n\nOpportunity to join an experienced and growing group;\n \n \n\n**Location:** Almancil, Faro.\n \n \n\nInterested candidates are requested to reply to this advertisement.","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758708666000","seoName":"sushi-chef","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://pt.ok.com/en/city-albufeira/cate-chefs-cooks/sushi-chef-6382293649190512/","localIds":"284","cateId":null,"tid":null,"logParams":{"tid":"0545715d-3668-4a2f-9c30-d8690c19960a","sid":"5bfe73a7-4d29-4668-8f88-d76c683ee7a0"},"attrParams":{"summary":null,"highLight":["Minimum 8 years of experience","Strong team management skills","Excellent communication and stress management","HACCP knowledge required","Own vehicle and driving license needed"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Almancil,Faro","unit":null}]},"addDate":1758616691342,"categoryName":"Chefs Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal","infoId":"6382293639155312","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"Sous Chef (m/f)","content":"Join the Vila Vita family... Lead culinary excellence as Sous Chef in a renowned gastronomic environment.\nDo you have a burning passion for creating exquisite dishes and a talent for leading alongside experienced professionals? Are you a chef with the expertise to support our world-class cuisine? Then Vila Vita Parc, a paradise for discerning gourmands, is seeking a dedicated Sous Chef to join our award-winning culinary team!\n\n\n**Be the Right Hand of Culinary Innovation:**\n\n\n\nYou will be second-in-command in our kitchen, working closely with the Head Chef to oversee all aspects of menu development, food preparation, and service excellence. \n\nYour expertise will ensure our restaurants remain at the forefront of culinary innovation, captivating guests with unforgettable flavors. \n\nYour days will be a dynamic dance, from collaborating with the Executive Chef on menu concepts to executing dishes that showcase your culinary artistry and global influences. \n\nYou will mentor and guide junior chefs, fostering a collaborative and creative kitchen environment. \n\nProblem-solving comes naturally to you! You will anticipate guest needs, manage kitchen operations seamlessly, and ensure exceptional food quality reaches every plate.\n\n\n**Are You the Culinary Lieutenant We're Seeking?**\n\n\n\nWe are looking for a motivated and experienced Sous Chef with a proven track record of supporting an Executive Chef and leading a team. Your extensive culinary repertoire will encompass global cuisines and innovative techniques.\n\n\n\nYour exceptional communication and interpersonal skills will enable you to connect with your team, suppliers, and guests. A strong commitment to maintaining the highest standards of hygiene and safety is essential.\n\n\n\nReady to Elevate Your Culinary Journey?\n\n\n\nShow us your culinary skill! The door to a leadership role with immense creative freedom awaits the perfect candidate at Vila Vita Parc.\n\n\n**People are our Passion!","price":"Negotiable Salary","unit":"per year","currency":null,"company":"Indeed","language":"en","online":1,"infoType":1,"biz":"jobs","postDate":"1758708665000","seoName":"sub-chefe-de-cozinha-m-f","supplement":null,"author":null,"originalPrice":null,"soldCnt":null,"topSeller":null,"source":1,"cardType":null,"action":"https://pt.ok.com/en/city-albufeira/cate-chefs-cooks/sub-chefe-de-cozinha-m-f-6382293639155312/","localIds":"133","cateId":null,"tid":null,"logParams":{"tid":"bb69bcef-3436-4e96-830a-2f1d24bb9b87","sid":"5bfe73a7-4d29-4668-8f88-d76c683ee7a0"},"attrParams":{"summary":null,"highLight":["Lead culinary innovation","Supervise menu development","Collaborate with executive chef"],"employment":[{"icon":"https://sgj1.ok.com/yongjia/bkimg/8hvituaa__w72_h72.webp","name":"Job Type","value":"Full-time","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/is8j0f44__w72_h72.webp","name":"Workplace type","value":"Onsite","unit":null},{"icon":"https://sgj1.ok.com/yongjia/bkimg/ji66qqr0__w72_h72.webp","name":null,"value":"Portimao,Faro","unit":null}]},"addDate":1758616690558,"categoryName":"Chefs Cooks","postCode":null,"secondCateCode":"hospitality-tourism","kycTag":null,"pictureUrls":null,"isFavorite":false},{"category":"4000,4215,4218","location":"Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal","infoId":"6382293579008112","pictureUrl":"https://uspic3.ok.com/logo/ineed.png","videos":null,"title":"PIZZAIOLO","content":"PIZZAIOLO! \nWe’re on the hunt for an experienced Pizzaiolo \\& Restaurant Manager to join our passionate team in beautiful Burgau! \nWhat We’re Looking For: \n\\- Proven EXPERIENCE \\& a PASSION for Service in the hospitality sector. \n\\- PASSION for great food and fresh ingredients \n\\- RELIABILITY \\& CONSISTENCY\\- CREATIVITY \n\\- ATTITUDE is everything! A team\\-player looking for an opportunity to develop \\& hone their skills along with sharing your knowledge with our enthusiastic young team in a business bursting at the seams to grow and expand. \n\\- LEGAL ELIGIBILITY, You're preferably already in Portugal \\& have theAbility to remain \\& work Legally. \n\\- PORTUGUESE \\&/OR ENGLISH \\+ any other languages a bonus\n\nWhat We Offer: \n\\- Above standard pay for the right talent \n\\- Excellent benefits \n\\- Year round / full time contracts \n\\- Straight shifts, NO splits \n\\- A fun, nurturing environment where your skills are valued \n\\- A chance to grow with a supportive, tight\\-knit team \n\\- Accommodation available for the right candidate \n\\- A real opportunity to join the family \nReady to roll the dough and bring the heat? 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Become the Head Chef of Biergarten\nDo you have a passion for crafting traditional dishes with a unique, flavorful twist? Are you ready to lead a talented team in a welcoming, rustic environment inspired by the best German beer gardens? Biergarten, with its charming atmosphere and authentic Bavarian décor, is looking for a visionary Head Chef to elevate its culinary experience and lead our team in creating delicious and memorable dishes.\n\n\n**A Taste for German Culinary Tradition?**\n\n\n\nYou will be the master of our kitchen, leading the creation of authentic Bavarian\\-inspired dishes such as artisanal sausages, schnitzel, pretzels, potato salad, and apple strudel, perfectly paired with a selection of German beers. Your vision will be key in ensuring Biergarten maintains the authenticity and excellence that make it unique.\n\n\n\nYour days will be dynamic, from collaborating with suppliers to source the best local and seasonal ingredients to crafting dishes that celebrate the traditions of Bavarian cuisine. Through your leadership, every dish will become a true culinary experience, delighting our guests.\n\n\n\nInspire Your Team\n\n\n\nYou will guide and inspire a passionate team of chefs, fostering a collaborative and creative kitchen environment where every dish reflects the care and tradition of German cuisine. Your leadership will ensure that the Biergarten experience is always warm, delicious, and flawless.\n\n\n**Are You the Culinary Leader We’re Looking For?**\n\n\n\nWe are searching for a motivated and experienced Head Chef with a proven track record of leading teams and creating authentic, flavorful dishes. Your expertise in German cuisine and traditional techniques will be fundamental to the success of Biergarten.\n\n\n\nWith exceptional communication skills and the ability to motivate your team, you will maintain high standards of quality and safety while delivering an outstanding culinary experience. Your passion for food and authenticity will be essential to creating a unique and welcoming atmosphere for our guests.\n\n\n\nReady to Lead a Culinary Tradition?\n\n\n\nIf you’re ready to bring your expertise and creativity to Biergarten and lead a team dedicated to tradition and quality, this is the opportunity for you. 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Chefs Cooks in Albufeira
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Location:Albufeira
Category:Chefs Cooks
CHEF DE RANG – 2 MICHELIN STAR RESTAURANT64840389610883120
Indeed
CHEF DE RANG – 2 MICHELIN STAR RESTAURANT
**SEASON 2026** **General functions** Are you passionate about delivering exquisite cuisine in a unique seaside setting? As a dedicated Chef de Rang, your passion for food, commitment to excellent service, and knowledge creates a service for our guests that goes beyond just a profession – it’s an art. We take pride in creating a ‘house environment’ coupled with an exciting food and service experience that feels like paradise on a plate. **Key responsibilities** ? Oversee arrangement \& presentation of all dining elements ? Oversee \& coordinate the flow of service with precision \& great attention to detail ? Act as liaison between the kitchen \& the dining room ? Team Coordination to ensure highest level of service quality ? Monitoring quality of service levels \& attention to guests **Our ideal candidate must posses** ? Fluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus). ? Previous experience in a fine dining restaurant or Michelin is highly appreciated. ? Exceptional organizational and communication skills to liaise effectively with the kitchen, restaurant team, and reception. ? Ability to maximize opportunities to enhance guest satisfaction. ? Strong prioritization skills, maintaining consistency amidst competing demands. Adaptable and capable of integrating into a diverse team.
R. Bairro dos Pescadores 20, 8200-176 Albufeira, Portugal
Negotiable Salary
Deputy Front Office Manager (M/F) – Albufeira64840389574401121
Indeed
Deputy Front Office Manager (M/F) – Albufeira
3HB Hotels is seeking a **Deputy Front Office Manager (M/F)** to join its teams at the Albufeira (Olhos d’Água) properties. **About us:** The 3HB Hotels brand was launched in 2017, though our story began long before. We are a growing, family-owned group. Our portfolio currently comprises six hotels distributed across Albufeira and Faro. We plan to open two additional properties shortly—in Lisbon and Faro. We seek to strengthen our teams with key individuals who contribute daily to our mission of consistently delivering excellence, quality, and comfort to our guests—through an honest, creative, and informal brand. **Key Responsibilities:** * Support front-office team management and coordination; * Daily oversight and supervision of the reception service, covering for the Front Office Manager during absences; * Coordinate and guide the team in daily tasks, motivating them toward excellence in guest service and customer satisfaction; * Ensure guest reception and welcoming upon arrival at the hotel, guaranteeing service quality; * Manage guest complaints and suggestions. **Profile and Requirements:** * Professional experience in reception or similar roles (minimum 2 years); * Higher education or vocational training in Tourism/Hospitality; * English language proficiency (mandatory); knowledge of additional languages is an advantage; * Proficiency in hotel management software (HOST) from an end-user perspective; * End-user level computer literacy (MS Office); * High sense of responsibility and precision; * Strong communication skills, interpersonal abilities, and service orientation; * Initiative, results-driven mindset, and leadership capacity; * Professional appearance; * Availability and flexibility for rotating shifts and working hours. **We offer:** * Integration into a solid and expanding hotel group; * Competitive remuneration commensurate with the role and proven experience; * Personal and professional development opportunities; * Comprehensive onboarding and role-specific training. **Join the 3HB team and make a difference!** **Apply through one of the following channels:** * Via our website: https://3hb.com/cv/subchefe-rececao-albufeira/ * By email: cv.albufeira@3hb.com Position type: Full-time, Temporary or Fixed-term Employment Contract
R. Bairro dos Pescadores 20, 8200-176 Albufeira, Portugal
Negotiable Salary
Chef de Partie - Cook - Accommodation available - Portugal - Lagos64840389539841122
Indeed
Chef de Partie - Cook - Accommodation available - Portugal - Lagos
We are looking for an experienced cook for a long-term contract at an international cuisine restaurant. Accommodation available. We are looking for a Chef de Partie cook for a full-time contract at an international cuisine kitchen. Accommodation available. Type of position: Full-time Salary: €1,600.00 – €1,900.00 per month
R. Marreiros Netto 16, 8600-753 Lagos, Portugal
€ 1,600-1,900/month
COMMIS DE RANG – 2 MICHELIN STAR RESTAURANT64607941026306123
Indeed
COMMIS DE RANG – 2 MICHELIN STAR RESTAURANT
SEASON 2026 \- Starting Late February early March 2026 until November 2026 For our two Michelin Star Restaurant Vila Joya we are looking for personable and passionate Commis de Rang/Commis de Service. Key responsibilities: * Assisting in arrangement \& presentation of all dining elements \-Help maintain a clean and orderly dining area throughout service \-Assist Chef de Rang in delivering an exceptional dining experience by anticipating guest needs \-Provide attentive and discreet service \-Communicate effectively with Chef de Rang and other team members to manage guest requests and preferences \-Develop a strong understanding of the menu, including ingredients, preparation techniques and wine pairings \-Observe guests and proactively address any concerns or special needs \-Uphold the restaurant’s commitment to excellence in every aspect of service **Our ideal candidate must possess:** * Fluent in English, German and/or Portuguese are a plus \-Previous experience in a fine dining restaurant is highly preferred but not mandatory \-A passion for hospitality and providing outstanding guest service \-Keen interest in learning about fine dining, wine, and the intricacies of Michelin\-level service \-Team player with a collaborative mindset and the ability to work under the guidance of senior staff \-Professional appearance and demeanor, aligned with Vila Joya’s high standards \-Dedication to excellence and a genuine desire to create memorable guest experiences \-Ability to remain composed and courteous under pressure while multitasking effectively \-Adaptable and capable of integrating into a diverse team.
R. Bairro dos Pescadores 20, 8200-176 Albufeira, Portugal
Negotiable Salary
Reception Manager (M/F) - Lagos64607941072514124
Indeed
Reception Manager (M/F) - Lagos
GlobalPeople is an employment agency that provides new career opportunities to talents. We are currently looking for a Reception Manager (M/F) for a resort in Lagos. Requirements: * Education in Hospitality (preferred); * 5 years of experience as a receptionist, including at least 2 years in a supervisory role; * Advanced level of English; knowledge of other languages is an advantage; * Flexibility regarding working hours; Conditions: * Base salary package between EUR 1,400 and EUR 1,700 (includes base salary + language allowance + attendance bonus + meal allowance); * Direct employment contract with the hotel group; What we offer: As an employment agency, GlobalPeople provides employment contracts that exceed candidates’ current expectations. Employment contracts are concluded directly between employers and candidates. We only accept candidates who are already resident in Portugal and hold a Portuguese Tax Identification Number (NIF) and Social Security Number (NISS). If this job opportunity meets your expectations, please send your CV to our email: [email hidden]
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
€ 1,400-1,700/month
First/Second Chef (M/F)64583204367235125
Indeed
First/Second Chef (M/F)
Location: Sagres, Algarve Department: Food \& Beverage **Description** **About Us:** Martinhal Resorts is a leading brand in luxury holiday experiences in Portugal, welcoming international guests since the opening of its first resort in 2010 in Sagres, Algarve. Our family-friendly hotels and resorts seamlessly integrate elements of luxury, family, and design, and our philosophy of genuine hospitality comes to life through the combined efforts our employees dedicate every day. **We are looking for: First/Second Chef** Our F\&B department creates stunning and memorable moments that make our guests feel special. The Martinhal F\&B team consists of people-oriented storytellers, whose attention to detail and service spirit motivates them to create fantastic culinary experiences. Whether working behind the scenes as craftsmen and creators or in direct contact with customers, everyone's efforts are felt and work together as a team to create unforgettable memories for all guests. **Ideal Candidate Profile:** – Proven experience in 4 and 5\* hotel industry; – Knowledge of HACCP; – Sense of responsibility; – Flexible working hours; – Team spirit; – Attention to detail and adaptability. **What do we offer?** * Competitive salary and benefits; * Meals included at the workplace canteen; * Adequate training and constant support. **Location: Martinhal Sagres** Founded in 2010, Martinhal Sagres Beach Family Resort is a dream destination for families seeking the best of both worlds—luxury and nature. Join us and you will have the opportunity to work in an exclusive resort located within a magnificent protected natural park, amidst the stunning landscape of the Algarve. Your talents will not only be recognized but valued, within a culture of continuous growth and progress. **Want to join us? Apply now!
Faro District, Portugal
Negotiable Salary
Emergency and Rescue Operator64520293537923126
Indeed
Emergency and Rescue Operator
Prerequisites 9th grade education Physical fitness for job performance Immediate availability Preferred requirements Active-duty firefighter (minimum Firefighter 3rd Class or OPSAS from the Portuguese Air Force or Army) Heavy Vehicle Driving License (Category C) Urban and Industrial Firefighting Training Urban and Industrial Firefighting Team Leader Wildland Firefighting Training Ambulance Transport Attendant Training Rescue and Extrication Training Wildland Firefighting Team Leader Emergency Ambulance Attendant Training Other relevant training – hazardous materials, high-angle rescue, etc. About us **Hiring:** If you do not have a Heavy Vehicle Driving License (Category C), Ambulance Transport Attendant (ATA) training, or Extrication training, the company offers these trainings Join a multinational company with high prestige and global recognition Competitive salary according to the role Opportunities for career progression Distinctive and paid training Continuous training Attractive career in the private sector
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
Negotiable Salary
cook64520225748993127
Indeed
cook
Mediterranean kitchen chef with 2 years of experience Portuguese language Type of offer: Full-time, Temporary or Fixed-term employment contract Contract duration: 12 months
Praça Manuel Teixeira Gomes 998, 8500-448 Portimão, Portugal
Negotiable Salary
BREAKFAST CHEF64277587958529128
Indeed
BREAKFAST CHEF
The Breakfast Chef de Partie is responsible for leading and executing the breakfast service to the highest culinary standards, ensuring exceptional quality, flavor, and presentation that reflect the restaurant’s Michelin\-starred philosophy. He will be responsable for the morning mise en place, dish execution to deliver a flawless dining experience for every guest. **Key Responsibilities:** ? Plan, organize, and execute the breakfast service, including preparation, cooking, plating, and presentation. ? Manage mise en place and ingredient rotation, ensuring freshness, traceability, and proper storage. ? Collaborate with the management team to design and update the breakfast menu, maintaining the restaurant’s culinary identity. ? Ensure compliance with hygiene, food safety, and HACCP standards at all times. ? Coordinate with the front\-of\-house team to ensure smooth communication and service flow and allergies. ? Uphold Hight\-level standards of taste, texture, and visual presentation for every dish. ? Provide support to other kitchen sections when required (e.g., brunch service, or cold kitchen mise en place). ? Take initiative and work autonomously in their position. ? Formal culinary education or equivalent professional training. ? Fluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus). ? 3 to 5 years of experience as a Chef de Partie or Demi responsable breakfast or hot kitchen operations. ? Strong command of classical and contemporary cooking techniques. ? Exceptional attention to detail and commitment to culinary excellence. ? Knowledge of food hygiene and safety regulations. ? Availability for early morning shifts.
R. Bairro dos Pescadores 20, 8200-176 Albufeira, Portugal
Negotiable Salary
Store Manager - Store Manager (M/F) - Albufeira64159907790210129
Indeed
Store Manager - Store Manager (M/F) - Albufeira
#### **Your tasks** We count on you for: Store operational management * Manage shifts, create schedules and ensure adequate staffing per shift * Follow operational procedures ensuring both product quality (food safety) and service, as well as cleanliness and hygiene across all areas; * Implement control strategies to anticipate losses, meet ordering timelines, ensure material replenishment and correct product placement; * Comply with conduct rules and procedures communicated by the Company. People management * Supervise and motivate staff, ensuring team meetings are held with clear communication of the store's short- and long-term goals; * Provide feedback and positive reinforcement to develop employees, present store results and jointly define action plans; * Recruit new employees, onboard them and implement respective training plans; * Assess training needs or the need for more individualized coaching; * Encourage Assistant Managers to take responsibility for store development and lead team meetings; * Ensure HR management administrative procedures (contract signing; provide checklists and uniforms; schedule creation and posting; absenteeism reporting, disciplinary incident records). Business management * Define and monitor business indicators (KPIs) to have a 360-degree view of your store/business; * Develop strategies to boost sales; * Weekly reporting with management information: sales, service times, losses, turnover, absenteeism, workplace accidents and other incidents; * P\&L control and rigorous analysis of fixed and variable costs. #### **Your profile** We're looking for Store Managers passionate about people and ready to get hands-on. Here you can leverage your experience managing shifts (preferably in fast food) and your ability to manage home deliveries. Availability for rotating shifts and weekends is essential. As a Store Manager, you must mobilize a team to achieve results, so daily your communication skills, dynamism, resilience and proactivity will be tested. Daily achievement of business results and targets will be required. Rigor, method, attention to detail and analytical ability will help\-you succeed in your shift. If you're ready for the intensity of a busy shift and lots of pizzas to make, you're in the right place! #### **Why us?** We're the largest pizza chain in the world, we're growing and we have a place for you! At Dominos's Pizza Portugal you'll find a team where you can learn, grow and build a career. We count on extraordinary people to produce and deliver the best pizzas. We also want to count on you in our team. #### **About us** Our journey began in 1960 with a small store in Ypsilanti, Michigan, and since then, a lot has happened at Domino’s Pizza. Thousands of corporate and franchise store openings worldwide, the launch of online ordering, the app, continuous improvement of our pizza and the Domino’s experience, making us the number one pizza delivery company in the world! At Domino´s Pizza Portugal, we work to deliver the best product with the best service, following the highest quality standards. What's truly exciting about this journey is that we're always restarting and moving forward, recognizing and developing our people. We have a team of over 750 people contributing to our company's success. Currently we have over 50 stores, where our customers can enjoy a delicious pizza, or if they prefer, receive it directly at their homes.
4QM8+GX Albufeira, Portugal
Negotiable Salary
HEAD PASTRY CHEF TWO MICHELIN STAR RESTAURANT638229351549451210
Indeed
HEAD PASTRY CHEF TWO MICHELIN STAR RESTAURANT
We are looking for an experienced Pastry Chef with two stars Michelin experience to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. Key Responsibilities: \-Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes \-Create new and exciting desserts to renew our menus and engage the interest of customers \-Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting \-Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget \-Check quality of material and condition of equipment and devices used for cooking \-Guide and motivate pastry assistants and bakers to work more efficiently \-Identify staffing needs and help recruit and train personnel \-Maintain a lean and orderly cooking station and adhere to health and safety standards Are you dreaming of working in one of the best restaurants in Portugal – 2 Michelin Stars since 1999! Do you have good communication skills and are you helpful, friendly and a team player? Is cooking your passion? Do you want to work along side Chef Koschina and his Team, focus on flavours and extraordinary dishes which he creates daily new with the delicious ingredients Portugal has to offer? Join our team! The ideal candidate will be well\-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. Requirements and skills: \-Proven experience as Pastry Chef, baker or relevant role \-Great attention to detail and creativity \-Organizing and leadership skills \-Willingness to replenish professional knowledge \-In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition \-Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) \-Certificate in culinary arts, pastry\-making, baking or relevant field
R. Bairro dos Pescadores 20, 8200-176 Albufeira, Portugal
Negotiable Salary
Cook638229277670431211
Indeed
Cook
Restaurant in Faro, traditional Portuguese food! If you have experience and willingness to work, join our team. \- Cook \- Full time \- Immediate start \- Experience in the role \- Responsible \- Proactive \- Flexible working hours \- Friendly \- Team spirit \- Day and night shifts (Night shift only 3 nights per week) Rua Jornal do Domingo, nº27 8005\-248 Faro Contacts: \- 914248712 \- sararibeiromachadoo@gmail.com Type of offer: Full-time Salary: 1 000.00€ \- 1 500.00€ per month Benefits: * Meal card/Ticket * Free parking
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
€ 1,000-1,500/month
Head Chef643732124577301212
Indeed
Head Chef
Busy restaurant in the picturesque area of Quinta do Lago is looking for a hardworking, ambitious chef, who can run a kitchen and a team The restaurante has been successfully running for the last 25 years with a great clientele Huge focus on high quality ingredients, great food and a great service Can help with the move and visas Wages dependant on experience Job Type: Full\-time Pay: From 1,250\.00€ per month
R. Afonso III 200, 8135-112 Almancil, Portugal
€ 1,250/month
2nd Chef - Octant Vilamonte643011836920351213
Indeed
2nd Chef - Octant Vilamonte
We're back in 2026! Octant Vila Monte opens its doors again to silence, light, and the emotion of being at home. Job Description Responsible for kitchen service preparation, ensuring maximum quality for the customer. Your main daily responsibilities will be: * Prepare meals and plating upon customer request; * Control food quality; * Monitor and carry out cleaning of necessary equipment; * Ensure cleanliness of the work area; * Ensure compliance with safety regulations and HACCP standards. For all this to be possible: * Strong stress management skills; * Proactive and versatile attitude; * Enjoy working in a team; * Technical knowledge and previous experience in the kitchen; * Respect for the group's philosophy and vision; * Availability and flexibility in scheduling.
356Q+QQ Quelfes, Portugal
Negotiable Salary
First Cook (m/f) - Octant Vilamonte643011836737291214
Indeed
First Cook (m/f) - Octant Vilamonte
We're back in 2026! Octant Vila Monte opens its doors once again to silence, light, and the emotion of being at home. Job Description Responsible for preparing kitchen service, ensuring maximum quality for the customer. Main Responsibilities * Supervise and prepare meals and plating upon customer request; * Assist the Head Chef or Sous Chef; * Control and carry out cleaning of necessary equipment; * Monitor food quality; * Ensure cleanliness of the work area; * Ensure compliance with safety regulations and HACCP standards. Experience We Are Looking For * High sense of responsibility; * Strong ability to manage stress; * Proactive and versatile attitude; * Passion for teamwork; * Technical knowledge and prior experience in kitchen operations; * Good knowledge of HACCP; * Availability and flexibility in scheduling; Respect for the group's philosophy and vision.
356Q+QQ Quelfes, Portugal
Negotiable Salary
Bar Manager (m/f/w) - (Faro)642775880372501215
Indeed
Bar Manager (m/f/w) - (Faro)
**I am a company:** Robinson Quinta da Ria ROBINSON is a company that is part of the TUI group, one of the world's largest tourism conglomerates. Specializing in offering luxury and high-end holiday experiences, ROBINSON is known for its premium resorts and exclusive services in destinations around the world. ROBINSON Resorts offer a variety of leisure activities, entertainment, and high-quality services designed to provide memorable experiences for guests during their stays. Make your true self your work. You are ROBIN in body and soul. ROBIN—that’s what we call ourselves here in the ROBINSON world. What we offer: \- Competitive remuneration and benefits according to the position \- Meals included at the Resort canteen \- Adequate training and continuous support through the ROBINSON Crew Training System \- Exciting career progression opportunities \- Discounts and benefits at all 26 ROBINSON Resorts worldwide (minimum 6 months employment) \- Discounts and special benefits for family and friends at the ROBINSON QUINTA DA RIA Resort (minimum 6 months employment) \- Employee discounts for all Food \& Beverage areas and ROBINStore (Boutique) **Requirements**: Together with your team, you will ensure that our guests lack nothing! You will make guests happy even through small details. You are a host at heart. Responsibilities: \- Supervise and carry out all bar operations; \- Assist in organizing and managing receptions and bar events; \- Ensure hygiene standards for beverage preparation and service utensils; \- Be responsible for ordering necessary items for bar operations; \- Participate in periodic inventory checks of the hotel or department; \- Create work schedules and supervise their implementation; \- Relevant experience in the role; \- Responsibility and professionalism; \- Strong teamwork ability; \- Good communication and interpersonal skills; \- Pleasant appearance; \- Customer-oriented mindset; \- Enjoyment of public interaction; \- Proficiency in Portuguese, English, and preferably German.
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
Negotiable Salary
Pastry Chef – GUSTO by Heinz Beck642775879269141216
Indeed
Pastry Chef – GUSTO by Heinz Beck
Pastry Chef – GUSTO by Heinz Beck A Pastry Chef in a Michelin\-starred restaurant is responsible for managing the pastry section of the kitchen to deliver an excellent guest and member experience, while planning production and developing seasonal offerings. **What will I be doing?** A Michelin Star Restaurant, GUSTO Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards: * Assist running the pastry section of the kitchen * Ensure excellent quality throughout the dessert offerings * Bring creativity to the pastry offerings * Supervise and coordinate all pastry and dessert preparation and presentation * Plan production to facilitate daily requirements * Develop appropriate seasonal menu offerings * Manage food cost controls to contribute to Food and Beverage revenue * Ensure compliance with food hygiene and Health and Safety regulations **What are we looking for?** Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow: * A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production * Approaches pastry in a creative way * Strong supervisory skills * A current, valid, and relevant trade qualification (proof may be required) * Positive attitude * Good communication skills * Committed to delivering a high level of customer service * Excellent grooming standards * Excellent planning and organising skills * Dedicated to the delivery of exceptional service and continuous improvement **What is it like working for Hilton?** The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world\-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100\-year history. Hilton is proud to have an award\-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces. We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our **Go Hilton Team Member Travel** discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton! We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
Negotiable Salary
Cook //// grill with experience642049583479071217
Indeed
Cook //// grill with experience
Looking for a cook for a barbecue restaurant in Portimão (with accommodation included). We are looking for an experienced cook to join the team of a barbecue restaurant in Portimão, Praia da Rocha. Vista Mar.
Praça Manuel Teixeira Gomes 998, 8500-448 Portimão, Portugal
Negotiable Salary
First Cook (m/f)638229306283531218
Indeed
First Cook (m/f)
**Join the Vila Vita family... Turn your culinary passion into gastronomic art as a First Cook at Vila Vita Parc.** Do you have a deep love for culinary arts and a talent for transforming fresh ingredients into delicious dishes? Are you a team player who thrives in a dynamic kitchen environment? Then Vila Vita Parc, a paradise for discerning gourmands, is looking for a passionate First Cook to join our award\-winning culinary team! **Become a Pillar of Our Culinary Success:** You will play a vital role in our kitchen, working alongside experienced chefs to prepare and cook a wide range of dishes for our demanding clientele. Your days will be filled with a variety of tasks, from ingredient preparation and mastering essential cooking techniques to plating dishes with precision and care. You will collaborate effectively with your team to ensure smooth kitchen operations and meet high\-volume demands during service hours. Problem\-solving is key! You will anticipate kitchen needs, adapt to changing circumstances, and contribute to maintaining a clean and organized workspace. **Are You the Culinary Craftsman We're Looking For?** We are looking for a detail\-oriented and enthusiastic individual with a solid foundation in culinary skills. A willingness to learn new techniques and a passion for high\-quality food are essential. Excellent communication and teamwork abilities will enable you to thrive in our collaborative kitchen environment. **Ready to Hone Your Culinary Skills and Be Part of Something Special?** Show us your culinary passion! The door to an exciting role at Vila Vita Parc is open for the perfect candidate. **People are our Passion!** Offer type: Full\-time Benefits: * Internet access
Tv. Elias Garcia 12, 8400-382 Lagoa, Portugal
Negotiable Salary
1st and 2nd Chef - seasonal (m/f)641338686200351219
Indeed
1st and 2nd Chef - seasonal (m/f)
Highgate in Portugal manages 18 hotel units and is committed to delivering excellence in service to all customers at all times. We are a company that seeks excellence, transparency, and intelligence, promoting autonomy among our employees. Our priority is your growth, and we provide the tools and opportunities for you to develop your career and professional skills. Do you want to join our team? We are looking for a 1st Chef (m/f) for the Cascade Wellness Resort in Lagos, Algarve. Requirements: \- Minimum education: Secondary School - Technological/Professional; * Experience in similar roles; * Team spirit; * Compliance with all food safety standards; * Residence in the area (preferable); * Immediate availability. Offered: * Competitive salary package; * Benefits in Highgate hotels; * Career development and progression. Location: District: Faro, Municipalities: Lagos
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
Negotiable Salary
First and Second Chef (m/f)641338686401301220
Indeed
First and Second Chef (m/f)
Highgate, in Portugal, manages 18 hotel units and is committed to delivering an excellent service to all customers at all times. We are a company that seeks excellence, transparency and intelligence, promoting autonomy among our employees. Our priority is your growth, and we provide the tools and opportunities for you to develop your career and professional skills. Do you want to join our team? We are looking for a First Chef (m/f) for the Cascade Wellness Resort in Lagos, Algarve. Requirements: \- Minimum education: Secondary School — Technological/Professional; * Experience in similar roles; * Team spirit; * Compliance with all food safety standards; * Residence in the area (preferred); * Immediate availability. Offering: * Competitive salary package; * Benefits at Highgate hotels; * Health insurance * Career development and progression. Location: District: Faro, Municipalities: Lagos
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
Negotiable Salary
Sous Chef (Lagoa, Algarve)640897756705291221
Indeed
Sous Chef (Lagoa, Algarve)
Thomas Franks is a young, independent and vibrant company in the Contract Catering sector with a reputation for excellence, operating an innovative and exciting Catering service in the world's leading International Private Schools. We pride ourselves on delivering exceptional standards, a fully fresh food policy, and services delivered with personality, passion and style to international private schools. We are constantly expanding and currently have an excellent opportunity for a Sous Chef position to join our team in the Lagoa, Algarve area. We will provide full support to the selected candidate with continuous training and opportunities for career progression within the company. Thomas Franks takes pride in offering exceptional standards, combined with a genuine passion for food made excellently, outstanding service, innovative thinking, goodwill and a consistent smile. If you take pride in your skills, want to prove you are among the best, and if your standards meet ours, we would love for you to join our young and vibrant catering company. Proficiency in Portuguese and English will be an advantage. All applicants must be able to demonstrate that they have the right to work in Portugal to be considered for this role. Gross salary: 1700\.00 euros per month Contract duration: 12 months Start date: Immediate Working hours: Monday to Friday, from 7:00 AM to 4:00 PM Type of offer: Full-time, Integral/Full\-time Pay: 1,700.00€ per month
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
€ 1,700/month
Sushiman638229366243871222
Indeed
Sushiman
**Descrição da empresa** HANAGROUP is an international company based in France, which implements sushi stands in hypermarkets and supermarkets. The company currently has more than 1000 sales stands throughout Europe, USA and Asia. HANAGROUP has been in Portugal since 2015 and seeks to strengthen it's structure. **Descrição do emprego** It is currently seeking: * Sushiman Description of Functions: * Performing food preparation tasks; * Confection of dishes; * Organization and coordination of all kitchen activity; * Control of compliance with rules of conservation of raw materials and cooked food, as well as the rules for cleaning premises and equipment. **Qualificações** Requirements: * We value experience and training in the area; * Dynamism, proactivity and willingness to learn; * High sense of responsibility and ethics; * Good communication skills and interpersonal relationships; * Careful presentation **Informação adicional** Conditions: * Employment contract directly with the company; * Integration into a dynamic international company; * Continuous training; * Career Development;
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
Negotiable Salary
Sushi Chef638229364919051223
Indeed
Sushi Chef
**Required qualifications for the position:** Minimum proven experience of 8 years; Good coordination ability; Good communication skills; Strong stress management skills; Experience in team management; Proactive and versatile attitude; Strong sense of responsibility; Solid knowledge of HACCP; Availability and flexibility in scheduling; Driving license and own vehicle; Residence within the district. **We offer:** Employment contract; Salary according to experience; Opportunity to work in an excellent location; Opportunity to join an experienced and growing group; **Location:** Almancil, Faro. Interested candidates are requested to reply to this advertisement.
R. Afonso III 200, 8135-112 Almancil, Portugal
Negotiable Salary
Sous Chef (m/f)638229363915531224
Indeed
Sous Chef (m/f)
Join the Vila Vita family... Lead culinary excellence as Sous Chef in a renowned gastronomic environment. Do you have a burning passion for creating exquisite dishes and a talent for leading alongside experienced professionals? Are you a chef with the expertise to support our world-class cuisine? Then Vila Vita Parc, a paradise for discerning gourmands, is seeking a dedicated Sous Chef to join our award-winning culinary team! **Be the Right Hand of Culinary Innovation:** You will be second-in-command in our kitchen, working closely with the Head Chef to oversee all aspects of menu development, food preparation, and service excellence. Your expertise will ensure our restaurants remain at the forefront of culinary innovation, captivating guests with unforgettable flavors. Your days will be a dynamic dance, from collaborating with the Executive Chef on menu concepts to executing dishes that showcase your culinary artistry and global influences. You will mentor and guide junior chefs, fostering a collaborative and creative kitchen environment. Problem-solving comes naturally to you! You will anticipate guest needs, manage kitchen operations seamlessly, and ensure exceptional food quality reaches every plate. **Are You the Culinary Lieutenant We're Seeking?** We are looking for a motivated and experienced Sous Chef with a proven track record of supporting an Executive Chef and leading a team. Your extensive culinary repertoire will encompass global cuisines and innovative techniques. Your exceptional communication and interpersonal skills will enable you to connect with your team, suppliers, and guests. A strong commitment to maintaining the highest standards of hygiene and safety is essential. Ready to Elevate Your Culinary Journey? Show us your culinary skill! The door to a leadership role with immense creative freedom awaits the perfect candidate at Vila Vita Parc. **People are our Passion!
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
Negotiable Salary
PIZZAIOLO638229357900811225
Indeed
PIZZAIOLO
PIZZAIOLO! We’re on the hunt for an experienced Pizzaiolo \& Restaurant Manager to join our passionate team in beautiful Burgau! What We’re Looking For: \- Proven EXPERIENCE \& a PASSION for Service in the hospitality sector. \- PASSION for great food and fresh ingredients \- RELIABILITY \& CONSISTENCY\- CREATIVITY \- ATTITUDE is everything! A team\-player looking for an opportunity to develop \& hone their skills along with sharing your knowledge with our enthusiastic young team in a business bursting at the seams to grow and expand. \- LEGAL ELIGIBILITY, You're preferably already in Portugal \& have theAbility to remain \& work Legally. \- PORTUGUESE \&/OR ENGLISH \+ any other languages a bonus What We Offer: \- Above standard pay for the right talent \- Excellent benefits \- Year round / full time contracts \- Straight shifts, NO splits \- A fun, nurturing environment where your skills are valued \- A chance to grow with a supportive, tight\-knit team \- Accommodation available for the right candidate \- A real opportunity to join the family Ready to roll the dough and bring the heat? If this sounds like its meant for you then give us a shout! Tipo de oferta: Período Integral Pagamento: 2 000,00€ por mês Benefícios: * Acesso à internet * Auxílio Moradia * Cartão/Ticket refeição * Descontos comerciais Horário de trabalho: * Dias úteis e feriados * Dias úteis e fins de semana * Turno de 8 horas Remuneração suplementar: * Bónus de performance * Décimo terceiro salário * Hora extra * Subsídio de Natal
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
€ 2,000/month
Experienced Pizzaiolo638229353306911226
Indeed
Experienced Pizzaiolo
We are looking for an experienced pizzaiolo. Preference for experience in Brazilian pizzas. Type of offer: Full-time, Part\-time Salary: From €1,000.00 per month
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
€ 1,000/month
Head Chef German Gastronomy (m/f)638229351713291227
Indeed
Head Chef German Gastronomy (m/f)
Join the Vila Vita Family... Become the Head Chef of Biergarten Do you have a passion for crafting traditional dishes with a unique, flavorful twist? Are you ready to lead a talented team in a welcoming, rustic environment inspired by the best German beer gardens? Biergarten, with its charming atmosphere and authentic Bavarian décor, is looking for a visionary Head Chef to elevate its culinary experience and lead our team in creating delicious and memorable dishes. **A Taste for German Culinary Tradition?** You will be the master of our kitchen, leading the creation of authentic Bavarian\-inspired dishes such as artisanal sausages, schnitzel, pretzels, potato salad, and apple strudel, perfectly paired with a selection of German beers. Your vision will be key in ensuring Biergarten maintains the authenticity and excellence that make it unique. Your days will be dynamic, from collaborating with suppliers to source the best local and seasonal ingredients to crafting dishes that celebrate the traditions of Bavarian cuisine. Through your leadership, every dish will become a true culinary experience, delighting our guests. Inspire Your Team You will guide and inspire a passionate team of chefs, fostering a collaborative and creative kitchen environment where every dish reflects the care and tradition of German cuisine. Your leadership will ensure that the Biergarten experience is always warm, delicious, and flawless. **Are You the Culinary Leader We’re Looking For?** We are searching for a motivated and experienced Head Chef with a proven track record of leading teams and creating authentic, flavorful dishes. Your expertise in German cuisine and traditional techniques will be fundamental to the success of Biergarten. With exceptional communication skills and the ability to motivate your team, you will maintain high standards of quality and safety while delivering an outstanding culinary experience. Your passion for food and authenticity will be essential to creating a unique and welcoming atmosphere for our guests. Ready to Lead a Culinary Tradition? If you’re ready to bring your expertise and creativity to Biergarten and lead a team dedicated to tradition and quality, this is the opportunity for you. Vila Vita Parc offers an authentic and inspiring environment for you to showcase your culinary artistry and make your mark. **People are our Passion!**
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
Negotiable Salary
Second Chef (m/f)638229326039051228
Indeed
Second Chef (m/f)
Highgate in Portugal manages 18 hotel units and is committed to delivering excellent service to all guests at all times. We are a company that values excellence, transparency, and intelligence, promoting autonomy among our employees. Your growth is our priority, and we provide the tools and opportunities for you to develop your career and professional skills. **Do you want to join our team?** We are looking for a Second Chef (m/f) for Monte Santo Resort in Lagoa, Algarve. **Requirements:** \- Minimum education: Secondary School - Technological/Professional; * Experience in similar roles; * Team spirit; * Comply with all food safety standards; * Residence in the area (preferable); * Immediate availability. **We offer:** * Competitive salary package; * Benefits in Highgate hotels; * Health insurance * Career development and progression. Location: District: Faro, Municipalities: Lagoa
Praça Dom Francisco Gomes 2, 8000-168 Faro, Portugal
Negotiable Salary
Chef de Partie - Cook - Accommodation Available - Portugal - Lagos638229308814111229
Indeed
Chef de Partie - Cook - Accommodation Available - Portugal - Lagos
We are looking for a cook with experience for a long-term contract in an international cuisine restaurant. Accommodation possible. We are looking for a cook Chef de Partie, for a International cuisine kitchen. Accommodation available. Type of offer: Full\-time
R. Marreiros Netto 16, 8600-753 Lagos, Portugal
Negotiable Salary
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