Job Summary: Navigator Solaqua is seeking a dynamic, responsible, and gastronomy-passionate 3rd Chef to strengthen its kitchen team, with a focus on breakfast preparation and general support. Key Highlights: 1. Integration into a professional and welcoming team. 2. Opportunity for career progression and continuous training. 3. Stable and dynamic work environment. The Navigator Solaqua, a leading hotel unit in Albufeira, is expanding its kitchen team by hiring a 3rd Chef. We are looking for someone dynamic, responsible, and passionate about gastronomy, with attention to detail and a desire to grow within a solid and professional team. **Main Responsibilities** -------------------------------- * Preparation and cooking of breakfasts; * Support in the production of simple dishes and mise-en-place, following instructions from kitchen management. * Ensuring quality, presentation, and consistency of prepared dishes. * Compliance with food hygiene and safety standards (HACCP). * Collaboration in organizing and cleaning the kitchen and work areas. * General support to the kitchen team whenever required. **Requirements** -------------- * Previous experience in similar roles (hospitality or catering) will be valued. * Basic knowledge of cooking techniques and food safety. * Ability to work under supervision and as part of a team. * Sense of responsibility, organization, and efficiency in execution. * Availability for rotating shifts, including weekends and holidays. * Willingness to learn and develop professionally. **We Offer** -------------- * Integration into a professional and welcoming team. * Employment contract commensurate with the role and demonstrated experience. * Opportunities for advancement within the group. * Continuous training and a stable work environment. **Join Us!** ------------------- If you seek stability, growth opportunities, and enjoy working in a professional and dynamic environment, this position is for you.
João Santos
Indeed · HR
João Santos
Indeed · HR
