Head Waiter / Chefe de Mesa

Description

Job Summary: We are seeking an active, responsible, and proactive foodservice professional capable of handling diverse tasks, working autonomously, and advancing their career—with a strong focus on hospitality and service excellence. Key Highlights: 1. Opportunity for professional growth and assuming new responsibilities 2. A role with responsibility and room for initiative 3. Ongoing on-the-job training in service, wines, and hospitality We are looking for someone with restaurant experience who is ready to take the next step in their career—a person who is **active, responsible, and proactive**, able to handle multiple tasks during service, take initiative, and contribute to the smooth operation of the restaurant. More than simply performing table service, we seek someone who remains attentive to their surroundings, works independently, supports the team, and assumes responsibility when needed. We are looking for someone who: * Has proven experience in the restaurant industry; * Speaks **Portuguese and English**; * Is proactive and demonstrates a strong sense of responsibility; * Can manage multiple tables and priorities during service; * Possesses strong communication skills and a team-oriented mindset; * Enjoys working with guests and delivering a genuinely hospitable experience; * Has an interest in gastronomy and wines; * Is eager to learn, assume new responsibilities, and **grow professionally within the restaurant industry**. We offer: * **Salary: €1,100 + tips**; * Schedule: 5 working days per week / 2 days off; * Shifts of 7.5 hours; * Ongoing on-the-job training in service, wines, and hospitality; * A role with responsibility and room for initiative; * Real opportunities for internal growth across the company and its various group projects; * A professional, dynamic, and supportive work environment. We operate two projects in Lisbon: one restaurant specializing in breakfast and brunch, and another featuring contemporary Portuguese cuisine—where we reinterpret traditional recipes with a modern approach and a carefully curated wine selection. **If you’re seeking more than just a job—and want to assume responsibility, learn, and grow within the restaurant industry—we’d love to meet you.** Employment Type: Full-time Compensation: From €1,100.00 per month Work Location: In person