Chef de Cuisine (M/F)

Description

Job Summary: We are seeking an experienced Chef de Cuisine, passionate about gastronomy and leadership, to ensure culinary excellence and a collaborative work environment. Key Highlights: 1. Integration into a young, dynamic, and professional team 2. Opportunity to participate in the creation and development of new menus 3. Continuous training and career advancement opportunities We are looking for an **experienced Chef de Cuisine** to join our young and dynamic team. The ideal candidate should be passionate about gastronomy, hospitality, and team leadership. We seek someone with solid kitchen experience, strong organizational skills, and the ability to ensure service quality and consistency. **Your responsibilities will include:** * Ensuring the quality and consistency of all dishes served; * Organizing and coordinating the kitchen team during service; * Ensuring compliance with technical specifications and established standards; * Planning and supervising preparations required for efficient and organized service; * Ensuring proper food storage, labeling, and preservation; * Managing inventory, orders, and waste in collaboration with the management team; * Ensuring compliance with hygiene and food safety regulations; * Maintaining a clean, organized kitchen in accordance with established procedures; * Contributing your expertise, creativity, and experience to the creation and development of new dishes and menus; * Promoting a positive, collaborative, and professional work environment. **What we offer:** * Meal provided at the restaurant; * Full-Time 40h schedule, with 2 days off per week; * Continuous training; * Opportunity to participate in the creation and development of new menus; * Chance to contribute your experience and creativity to the project’s evolution; * Integration into a young, dynamic, and professional team; * Competitive salary commensurate with role and demonstrated experience. **Requirements:** * Proven professional experience as Chef de Cuisine or in a similar role; * Solid knowledge of cooking techniques and professional kitchen organization; * Experience in team management and leadership; * Knowledge of HACCP and food safety best practices; * Fluency in Portuguese and working knowledge of English; additional languages are an asset; * High sense of responsibility, organization, and precision; * Leadership ability and enthusiasm for teamwork; * Passion for gastronomy and creating exceptional experiences; * Commitment to hospitality service and attention to detail. Employment Type: Full-Time Experience: * Bar: 1 year (Mandatory) Language: * English (Mandatory) Work Location: On-site