




Job Summary: Responsible for ensuring product quality, food safety, and compliance with regulations, supporting food certification processes. Key Highlights: 1. Ensure food quality and safety 2. Monitor suppliers and materials 3. Support food certification processes RESPONSIBILITIES Perform quality inspections on raw materials, production, and finished products Ensure compliance with food safety regulations and quality standards Maintain detailed quality control records and documentation Monitor suppliers and materials to ensure required standards are met Support food certification processes such as ISO 9001, ISO 22000, and IFS Foods REQUIREMENTS Bachelor's degree in Food Industry, Chemistry, Quality Management, or related fields 1–2 years of experience in the food industry Fluency in Portuguese and English (mandatory) Knowledge of HACCP, ISO 22000, or IFS Foods Detail-oriented, proactive, and responsible profile OFFER Contribute to product quality and consumer safety Competitive remuneration based on experience Benefits including discounts, health insurance, and gym access On-site in Cacém – Sintra Job Type: Full-time Work Location: On-site


