Job Summary: We are seeking a maestro of food service to manage and supervise all operations, lead the team, and optimize profitability while delivering a memorable experience. Key Highlights: 1. Lead and motivate the team to foster a positive work environment. 2. Manage restaurant operations, ensuring quality and efficiency. 3. Develop strategies to increase visibility and customer acquisition. Are you the maestro who can orchestrate your team like a symphony? Do you thrive in the fast-paced rhythm of food service, lead with purpose, and transform every service into a memorable experience? If you are eager for a new challenge, this role could be yours. Your Responsibilities: Manage and supervise all restaurant operations, ensuring quality and efficiency. Lead and motivate the team, ensuring a positive work environment. Control costs, inventory, and suppliers to optimize profitability. Manage staff schedules, recruitment, and training. Ensure compliance with hygiene, food safety, and customer service standards. Develop strategies to increase visibility and customer acquisition. What We Are Looking For: Proven experience in food service management. Strong leadership, organizational, and decision-making skills. Knowledge of HACCP and operational management. Dynamic, proactive, and results-oriented profile. Employment Type: Full-time
João Santos
Indeed · HR
João Santos
Indeed · HR
