Brunch Cook - Part-Time M/F

Description

Job Summary: We are seeking an experienced brunch cook for a new project near the Castle of São Jorge, responsible for kitchen management, food cost control, and food preparation. Key Highlights: 1. Proven brunch kitchen experience valued 2. Responsibility for kitchen management and food cost control 3. Opportunity for career progression We are looking for a Part-Time Brunch Cook – LISBON We seek to recruit a 2nd or 3rd Chef with experience in brunch or breakfast and light meal preparation for a catering company. Proven experience and references will be decisive; remuneration will be adjusted according to several factors, including professionalism, competence, responsibility, and dedication to the project. This is a new project located near the Castle of São Jorge. The working schedule is from 8:30 AM to 4:30 PM, Friday to Sunday; we offer an employment contract. The candidate must ensure compliance with HACCP standards, demonstrate sound kitchen management, food cost control, creativity, innovation, organization, responsibility, proactivity, willingness to learn, accountability, determination, and punctuality. Experience, internships completed, and recommendation letter(s), if available, are highly valued. Main responsibilities include food preparation and cooking, procurement management, and stock control. Career progression opportunities exist, aligned with the project’s expansion goals. We offer compensation commensurate with the role. Rate: €6–€7 per hour (depending on experience) Note: Immediate start required Please send your CV to the following email address: naresgydor.sgps@gmail.com, referencing the job posting 'Part-Time Brunch Cook' Payment: €6.00–€7.00 per hour Work Location: On-site