Cook

Description

Job Summary: The Tabik Restaurante Lda. is seeking a responsible and organized Cook to join the kitchen team, contributing to a consistent and carefully curated gastronomic offering. Key Highlights: 1. Professional and collaborative work environment. 2. Preparation and cooking of dishes according to technical specifications. 3. Ensuring product quality, presentation, and consistency. The Tabik Restaurante Lda. seeks a Cook to join the kitchen team, contributing to a consistent, carefully curated, and restaurant-standard-aligned gastronomic offering. We are looking for a responsible, organized professional with a passion for teamwork, who values high-quality products and attention to detail. Main Responsibilities: \- Preparation and cooking of dishes according to defined technical specifications; \- Ensuring product quality, presentation, and consistency; \- Strict compliance with food hygiene and safety standards (HACCP); \- Organization and cleaning of the workstation. Required Profile: \- Experience in kitchen operations; \- Sense of responsibility, organizational skills, and team spirit; \- Ability to work under pressure; \- Availability for rotating shifts, including weekends and holidays. We Offer: \- Professional and collaborative work environment; \- Compensation commensurate with the role and experience. If you match this profile, please send your CV to rh@bessahotel.com, with the subject line "Cook". Compensation: €920.00 – €1,100.00 per month Work Location: On-site