First-Cook

Description

Job Summary: We are seeking a First-Cook for a resort, responsible for preparing and cooking dishes, coordinating the team, and ensuring food quality. Key Highlights: 1. Proven experience, preferably in the hospitality industry 2. Leadership and teamwork skills 3. Support in organizing and planning daily service Serlima Target, part of the Serlima Group, is the business unit specialized in temporary staffing and direct assignments. Given our strong market growth, we aim to reinforce our client’s team through Serlima Target by hiring a **FIRST-COOK FOR A RESORT IN MONTARGIL.** RESPONSIBILITIES: * Preparing and cooking dishes according to technical specifications; * Coordinating and organizing the workstation; * Supervising Second-, Third-Cooks and Kitchen Assistants; * Ensuring dish quality, presentation, and consistency; * Controlling raw materials and minimizing waste; * Strict compliance with hygiene and food safety standards (HACCP); * Support in organizing and planning daily service. REQUIREMENTS: * Proven experience in the role, preferably in the hospitality industry; * Advanced technical kitchen knowledge; * Leadership and teamwork skills; * Organizational ability, autonomy, and sense of responsibility; * Ability to work under pressure; * Punctuality and attendance; * Immediate availability; * Availability for rotating shifts, including weekends and holidays; CONDITIONS: * Employment contract; * Possibility of **accommodation and/or logistical support** (depending on the hotel unit); * Salary commensurate with the role and demonstrated experience; * Integration into a structured team; Salary: €1,200.00 – €1,300.00 per month Work Location: On-site